Supply Chain

The Costs and Benefits of Dodd-Frank Section 1502
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4 Feb. 2012 — added by David Schatsky, Green Research
This study aims to paint a picture of the costs and benefits of compliance with Dodd-Frank Section 1502 at the level of individual firms. The report is designed to provide …
The New Scope 3 Standards Uncovered: Measuring greenhouse gas emissions in your value chain
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29 March 2012 — added by Abbie Buckman, 2degrees
The GHG Protocol recently launched the new Scope 3 and Product standards to enable corporations to measure and manage greenhouse gas emissions across their entire value chain …
Carbon Disclosure Project: Supply Chain Report 2009
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10 March 2009 — added by Allen Shaw, 2degrees
A look at how a selection of companies are managing the carbon impact of their supply chain.
Natural Refrigerants in Supermarket Systems
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6 Aug. 2008 — added by Nicholas Cox, Earthcare Products Ltd
With the growing attention on environmental concerns, and particularly the issues of ozone depleting and global warming substances associated with refrigeration and air …
DEFRA - Progress report of sustainable products
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23 July 2008 — added by Kate McNicholl, Zerum Renew
Defra has published a report setting out the Government's story on sustainable products and materials. It is a progress report, and so describes what has been done and work …
Tackling Climate Change On the Ground: Corporate case studies on land use and climate change
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27 June 2011 — added by Abbie Buckman, 2degrees
This document is an attempt to demonstrate how business is tackling the critical linkages that exist between land use and climate change (including agricultural and forestry …
Where are the best opportunities for reducing greenhouse gas emissions in the food system?
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31 Jan. 2011 — added by Izabela Stacewicz, 2degrees
Tara Garnett - Food Climate Research Network, University of Surrey, UK This paper reviews estimates of food related greenhouse gas (GHG) emissions at the global, regional and …
Palm Oil Production through Sustainable Plantations
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20 May 2011 — added by Johanna Sorrell, 2degrees
Learn about the development of oil palm cultivation and responsible farming practices in Malaysia, one of the worlds largest palm oil producers.
Food 2030 - HM Government
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5 Jan. 2010 — added by Izabela Stacewicz, 2degrees
This strategy has been developed to integrate food policy across the UK and assure UK food security by 2030, and has outlined a number of key aims including: • Increasing …
Addressing & Overcoming the Challenges for Global Sustainability in Supply Chains
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4 June 2009 — added by Roz Curzon Lewis, 2degrees
Download the PDF presentation, "Addressing and Overcoming the Challenges for Global Sustainability in Supply Chains", from the webinar on Wednesday 3rd June 4-5pm BST, with …

The Costs and Benefits of Dodd-Frank Section 1502

The New Scope 3 Standards Uncovered: Measuring greenhouse gas emissions in your value chain

Carbon Disclosure Project: Supply Chain Report 2009

Natural Refrigerants in Supermarket Systems

DEFRA - Progress report of sustainable products

Tackling Climate Change On the Ground: Corporate case studies on land use and climate change

Where are the best opportunities for reducing greenhouse gas emissions in the food system?

Palm Oil Production through Sustainable Plantations

Food 2030 - HM Government

Addressing & Overcoming the Challenges for Global Sustainability in Supply Chains

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