Supply Chain

Locally grown food is often not ethically grown, produced, and delivered
Blog post

31 Oct. 2012 — written by Vanessa Delgado, 2degrees
Foods that are sustainable, organic, or locally grown are often produced under highly inequitable working conditions, says a new report. The report assesses company oversight …
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Podcast #57: What should we know about local and seasonal food sourcing?
Blog post

7 Nov. 2012 — written by Vanessa Delgado, 2degrees
What do you know about local food sourcing? We held a session with Mark Holmes of ADAS and Peter Lefort of Community Action Groups to give us some insights into this …
Business interruption: An invisible threat that causes very visible losses
Blog post

7 Nov. 2012 — written by Vanessa Delgado, 2degrees
Business interruption and contingent business interruption (CBI) – which provides insurance cover in the event of a failure of a key supplier caused by physical damage – …
Disruptive changes coming in technologies of food production
Blog post

6 Nov. 2012 — written by Vanessa Delgado, 2degrees
Changes in the way food is grown will soon represent risk to existing dominant players worldwide and create new opportunities in agriculture, a new report finds. Increasing …
KFC UK to exclude unsustainable suppliers from its supply chain
Blog post

Recommended

30 Oct. 2012 — written by Vanessa Delgado, 2degrees
KFC UK/Ireland, the UK’s third biggest fast-food retailer, has officially announced its intentions to remove suppliers that contribute to unsustainable sourcing. Asia Pulp & …
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Benchmark your progress on product portfolio footprinting
Blog post

Recommended

19 Sept. 2012 — written by Tom Idle, 2degrees
Today, we invite you to get involved in our project to assess the current state of play when it comes to companies undertaking product portfolio footprinting. How much do you …
Three core elements for creating sustainable business in developing countries
Blog post

5 Nov. 2012 — written by Robyn Kimber, Vancouver
Cafédirect recently won the Beyond Business award from This is Africa (a Financial Times publication). The competitions had different prize categories from Core Business …
The Cool Farm Institute releases free tool for measuring farmers’ carbon footprints
Blog post

1 Nov. 2012 — written by Vanessa Delgado, 2degrees
A new, free tool has been made available for farmers and suppliers. The Cool Farm Tool (CFT) is an industry-supported online carbon calculator designed to help growers …
It is mainly companies that can realize sustainable and responsible production of food
Blog post

25 Oct. 2012 — written by Maarten van Leeuwen, Solidaridad Network
The consumer is not enforcing sustainability. Pressure from the consumer on the business world to put sustainably produced foods in the shops is increasing, but the consumer …
There are few good examples of company product footprinting. We want to find out why
Blog post

7 Sept. 2012 — written by Tom Idle, 2degrees
The benchmarking survey is now available. Take the survey to find out more about your product footprinting efforts, a comprehensive understanding of the state of the market, …
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Locally grown food is often not ethically grown, produced, and delivered

Podcast #57: What should we know about local and seasonal food sourcing?

Business interruption: An invisible threat that causes very visible losses

Disruptive changes coming in technologies of food production

KFC UK to exclude unsustainable suppliers from its supply chain

Benchmark your progress on product portfolio footprinting

Three core elements for creating sustainable business in developing countries

The Cool Farm Institute releases free tool for measuring farmers’ carbon footprints

It is mainly companies that can realize sustainable and responsible production of food

There are few good examples of company product footprinting. We want to find out why

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