• Join now
  • Log in
    • Forgotten password?

2degrees
  • What's new
  • Groups
  • Events
    • Calendar
    • Awards
    • 2degrees Live
  • Marketplace
  • Services
  • About us

Supply Chain

Open group
  • Group home
  • Browse
    Topic
    • Agriculture & sustainability
    • Carbon footprinting
    • Chemicals management
    • Consumer engagement
    • Forestry & sustainability
    • Labeling & certification
    • Logistics
    • Monitoring & reporting
    • Procurement & sourcing
    • Product footprinting
    • Supplier engagement
    • Supply chain hotspots
    • Supply chain standards
    • Sustainable design
    • Sustainable packaging
    • Waste management
    • Water management
    Other
    • Challenges
    • Member profiles
    • World Oceans Day
  • Join in
    • Why join in?
  • Calendar
  • Members
    • Group members
  • About
  • Five minutes with: Jane Bevis, British Retail Consortium (formerly)
    Image of author
    • Blog post

    12 Nov. 2012 — written by Vanessa Delgado, 2degrees

    Jane Bevis has been a longtime friend of 2degrees with great experience with sustainability in the retail sector. We stopped to have a quick chat with Jane to see what about …
  • Food miles: Re-opening a seasoned debate
    Image of author
    • Blog post

    10 Sept. 2012 — written by Katharine Earley, Sustainability copywriter and journalist

    The perceived wisdom that importing food creates significant CO2 emissions - while sourcing local and seasonal food is more environmentally sustainable - is currently …

    See all 3 comments

  • Locally grown food is often not ethically grown, produced, and delivered
    Image of author
    • Blog post

    31 Oct. 2012 — written by Vanessa Delgado, 2degrees

    Foods that are sustainable, organic, or locally grown are often produced under highly inequitable working conditions, says a new report. The report assesses company oversight …

    See all 2 comments

  • Podcast #57: What should we know about local and seasonal food sourcing?
    Image of author
    • Blog post

    7 Nov. 2012 — written by Vanessa Delgado, 2degrees

    What do you know about local food sourcing? We held a session with Mark Holmes of ADAS and Peter Lefort of Community Action Groups to give us some insights into this …
  • Business interruption: An invisible threat that causes very visible losses
    Image of author
    • Blog post

    7 Nov. 2012 — written by Vanessa Delgado, 2degrees

    Business interruption and contingent business interruption (CBI) – which provides insurance cover in the event of a failure of a key supplier caused by physical damage – …
  • Disruptive changes coming in technologies of food production
    Image of author
    • Blog post

    6 Nov. 2012 — written by Vanessa Delgado, 2degrees

    Changes in the way food is grown will soon represent risk to existing dominant players worldwide and create new opportunities in agriculture, a new report finds. Increasing …
  • KFC UK to exclude unsustainable suppliers from its supply chain
    Image of author
    • Blog post
    • Recommended

    30 Oct. 2012 — written by Vanessa Delgado, 2degrees

    KFC UK/Ireland, the UK’s third biggest fast-food retailer, has officially announced its intentions to remove suppliers that contribute to unsustainable sourcing. Asia Pulp & …

    See all 3 comments

  • Benchmark your progress on product portfolio footprinting
    Image of author
    • Blog post
    • Recommended

    19 Sept. 2012 — written by Tom Idle, 2degrees

    Today, we invite you to get involved in our project to assess the current state of play when it comes to companies undertaking product portfolio footprinting. How much do you …
  • Three core elements for creating sustainable business in developing countries
    Image of author
    • Blog post

    5 Nov. 2012 — written by Robyn Kimber, Vancouver

    Cafédirect recently won the Beyond Business award from This is Africa (a Financial Times publication). The competitions had different prize categories from Core Business …
  • The Cool Farm Institute releases free tool for measuring farmers’ carbon footprints
    Image of author
    • Blog post

    1 Nov. 2012 — written by Vanessa Delgado, 2degrees

    A new, free tool has been made available for farmers and suppliers. The Cool Farm Tool (CFT) is an industry-supported online carbon calculator designed to help growers …
  • « previous
  • 1-10
  • 11-20
  • 21-30
  • 31-40
  • 41-50
  • 51-60
  • ...
  • 181-end
  • next »
Vanessa Delgado
  • Vanessa Delgado
  • Community Manager

For full access, become a member of this Working Group

Join this group
PE International

Group partner

Sort and filter

  1. Sort by

    1. Top content
    2. Latest
  2. Recommendation

    1. Display all
    2. Recommended (30)
  3. Content type

    1. Display all
    2. Articles (69)
    3. Blog posts (186)
    4. Case studies (31)
    5. Discussions (138)
    6. Documents (459)
    7. Legal documents (16)
    8. Links (206)
    9. Webinar recordings (77)
    10. Videos (53)
  4. Region

    1. Display all
    2. United Kingdom (3)
    3. European Union (2)
    4. United States (1)
    5. Global (186)
    6. China (1)
  • 2degrees Partners
  • Best Foot Forward
  • Practical Law Company
  • PE International
  • Contact Us
  • Twitter
  • LinkedIn
  • Facebook
  • Feedback
  • Privacy Policy
  • Terms of Use
  • Code of Conduct
  • © 2013 2degrees Ltd.

Join now - it's free

Join 2degrees to get full access and join the conversation.

  • By clicking on 'Join now' above, you are indicating that you have read and agree to the 2degrees terms and conditions

Already a member?

If you already have a 2degrees account please log in now to view this content.

  • Forgotten password?