Supply Chain

The Green Food Project conclusions
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19 July 2012 — added by Vanessa Delgado, 2degrees
From the Defra report: "It has been well known for some time that as global populations rise and diets and consumption levels change, there is a substantial challenge to the …
Selling Sustainability? In search of the retail business case for sustainable diets [slides]
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17 July 2012 — added by Vanessa Delgado, 2degrees
WWF’s One Planet Food Programme aims to reduce the global environmental and social impacts of UK food production and consumption. Ours and other’s analysis shows that western …
What's Cooking? Adaptation and Mitigation in the UK Food System
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6 July 2012 — added by jane raftery, University of Manchester, Sustainable Consumption Institute
Challenges facing food systems UK Food System Scenarios Key insights We still have choices
Bringing Home the Bacon: Is the pig meat supply chain in crisis?
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5 July 2012 — added by Vanessa Delgado, 2degrees
From the CRESC Public Interest Report: This is a public interest report based on independent research into the pig meat supply chain from the Economic and Social Research …
BT's Sustainability Report (Supply Chain Edition)
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29 May 2012 — added by Vanessa Delgado, 2degrees
BT's Better Future Report outlines its performance as a company in a variety of areas. This edition from BT's website focuses on its supply chain activities. In particular it …
E.ON supplier awards
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7 Feb. 2012 — added by Conrad Young, 2degrees
Nice example of a company publically recognising suppliers for their sustainability contribution.
Siemens Supplier Awards
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7 Feb. 2012 — added by Conrad Young, 2degrees
A nice example of a global company publically recognising sustainability excellence among its suppliers.
Contesting ’Sustainable Intensification’ in the UK: The emerging organic discourse
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2 Feb. 2012 — added by Izabela Stacewicz, 2degrees
The purpose of this paper is to argue that the organic movement is entering into a new phase of activity and that to understand these changes scholarly accounts need to be …
Green policies are not reaching SME suppliers. What's stopping procurement from engaging suppliers?
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20 Oct. 2011 — added by Matthew Stephenson, Cable & Wireless
• Our recent research shows holes in environmental protection throughout the supply chain.• Procurement teams list customer demand as a main driver for sustainability …
Sustainability: understanding the FMCG perspective
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13 Sept. 2011 — added by Toby Pickard, IGD
A one-day workshop on 5 October to help develop your understanding of sustainability within the food and grocery industry, and assess how key issues relate to your business.