8 June 2011 —
written
by
Izabela Stacewicz, 2degrees
75% of the world’s fish stocks are either exploited, depleted or over-exploited. 8% of all fish caught is discarded. Unsustainable fishing practices adversely affect marine …
2 June 2011 —
started
by
Izabela Stacewicz, 2degrees
If you missed the webinar, "Reducing Carbon Emissions in the Supply Chain: Findings from the CDP Supply Chain Report 2011," with Frances Way, Head of Supply Chain – Carbon …
19 April 2011 —
added
by
Izabela Stacewicz, 2degrees
The 2011 Global Responsibility Report highlights:
Performance of all our international markets;
Efforts taking place from an environmental and social responsibility …
14 Sept. 2012 —
written
by
Lori Gustavus, Blue Horse Associates
Companies often have trouble clearly defining their sustainability challenges as they seek to reduce their company’s environmental impacts. It sounds so simple - “What are …
5 Dec. 2012 —
started
by
NMR Next Manufacturing Revolution, Next Manufacturing Revolution
The Next Manufacturing Revolution is calling for waste and sustainability experts to review an important new draft paper that examines the profit and environmental potential …
This webinar explored the discussion on local and seasonal food sourcing, an important concept in supermarket supply chain decisions. The session covered:
The meanings …
6 minute video featuring highlights of the first roundtable session from the 2degrees Business Advantage Program on reducing cost and risk in your supply chain.
Questions …
Asda's Julian Walker-Palin talks to us about Asda's shift from a pure operations focus to one that now embraces the power of its supply chain.
Did you go to 2degrees Live …
20 Aug. 2012 —
written
by
Joss Tantram, Terrafiniti LLP
As the world population increases, scarcity is becoming a very real threat. Joss Tantram tells us how to value abundance in both business and society.
We can only see a short …