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Supply Chain

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  • Where Next for Sustainable Seafood?
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    • Blog post
    8 June 2011 — written by Izabela Stacewicz, 2degrees
    75% of the world’s fish stocks are either exploited, depleted or over-exploited.  8% of all fish caught is discarded.  Unsustainable fishing practices adversely affect marine …
  • Reducing Carbon Emissions in the Supply Chain: Webinar follow up forum
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    • Discussion
    2 June 2011 — started by Izabela Stacewicz, 2degrees
    If you missed the webinar, "Reducing Carbon Emissions in the Supply Chain: Findings from the CDP Supply Chain Report 2011," with Frances Way, Head of Supply Chain – Carbon …
  • H&M Conscious Actions Sustainability Report 2011
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    • Document
    14 April 2012 — added by Abbie Buckman, 2degrees
    H&M, the global fast fashion leader, has released their 2011 Sustainability Report. 
  • Walmart's 2011 Global Responsibility Report
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    • Document
    19 April 2011 — added by Izabela Stacewicz, 2degrees
    The 2011 Global Responsibility Report highlights: Performance of all our international markets; Efforts taking place from an environmental and social responsibility …
  • Having trouble defining your sustainability challenges? Ways to ensure your challenges are truly obstacles to your goals
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    • Blog post
    14 Sept. 2012 — written by Lori Gustavus, Blue Horse Associates
    Companies often have trouble clearly defining their sustainability challenges as they seek to reduce their company’s environmental impacts. It sounds so simple - “What are …
  • Do you have experience in process waste reduction? We need your help
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    • Discussion
    5 Dec. 2012 — started by NMR Next Manufacturing Revolution, Next Manufacturing Revolution
    The Next Manufacturing Revolution is calling for waste and sustainability experts to review an important new draft paper that examines the profit and environmental potential …
  • Food miles: What should we know about local and seasonal food sourcing? [slides]
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    • Document
    6 Nov. 2012 — added by Vanessa Delgado, 2degrees
    This webinar explored the discussion on local and seasonal food sourcing, an important concept in supermarket supply chain decisions. The session covered: The meanings …
  • Reducing Cost and Risk in your Supply Chain
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    • Video
    7 June 2012 — added by Jenny King, 2degrees
    6 minute video featuring highlights of the first roundtable session from the 2degrees Business Advantage Program on reducing cost and risk in your supply chain. Questions …
  • Asda increases focus on supplier relationships and engagement [VIDEO]
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    • Video
    9 Oct. 2012 — added by Vanessa Delgado, 2degrees
    Asda's Julian Walker-Palin talks to us about Asda's shift from a pure operations focus to one that now embraces the power of its supply chain. Did you go to 2degrees Live …
  • Valuing abundance: Breaking the tyranny of scarcity
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    • Blog post
    20 Aug. 2012 — written by Joss Tantram, Terrafiniti LLP
    As the world population increases, scarcity is becoming a very real threat. Joss Tantram tells us how to value abundance in both business and society. We can only see a short …
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