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Supply Chain

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  • B&Q is seeking a long-term, sustainable replacement to peat – Can you help?
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    • Discussion
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    11 April 2011 — started by Izabela Stacewicz, 2degrees
    In the early 1990s, environmental NGOs, and then the UK government identified the use of peat in growing media for gardening and horticulture as unsustainable, and the …
    See all 53 replies
  • Life Cycle Assessment in de-risking and improving supply chains
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    24 April — started by Douglas Helman, PE International
    How do you see the role of life cycle assessment in de-risking and improving supply chains? At our recent symposium 'Sustaining business success and growth in a resource …
  • P&G needs help with renewable materials challenge
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    19 Feb. — started by Virginie Helias, Procter & Gamble
    Our number one challenge in meeting our corporate sustainability vision and 2020 goals concerns our use of renewable materials – and we need your help. Our vision is to …
    See all 36 replies
  • Greenest government ever? Tell us what you think
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    5 Sept. 2012 — started by Ian Quinn, The Grocer
    The Grocer magazine is seeking opinions on the Government's track record in sustainability issues since it came to power, which we would like to use in a mid-term report next …
  • Call for Non-Wood Based Commercial Paper: Any Ideas?
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    13 June 2012 — started by Brittany Taylor, 2degrees
    During our webinar 'Reducing Your Forest Footprint to Improve Supply Chain Sustainability,' the following question was posed: "I am a graphic designer hoping to be more …
    See all 3 replies
  • Refrigeration compressor oil additives
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    7 March 2012 — started by Simone Bichara-Desecki, 2degrees
    Hello all, A member of the Tesco Knowledge Hub has just started the following forum discussion: "Does anyone have experience of using additives to reduce friction in …
  • How do you prioritize sustainability objectives for your products?
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    4 Oct. 2011 — started by Izabela Stacewicz, 2degrees
    At our Food for Thought event on October 12th, one of the roundtable discussions will focus on how to develop sustainable food products with Life Cycle Assessment, and …
    See all 4 replies
  • Are we running out of cocoa? – the case for sustainable & responsible supply chains
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    27 April 2011 — started by Wolfgang Weinmann, Cafédirect
    http://www.guardian.co.uk/s...ains-cafedirect?INTCMP=SRCH The recent worrying news from Ivory Coast, the world’s largest cocoa bean producer, has sent cocoa prices even …
  • What is the gold standard in carbon footprinting methodology?
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    15 Dec. 2010 — started by Maggie Loo, Bridges Ventures
    What are the pros and cons of various methodologies (for example, process LCA vs economic data LCA) in calculating the carbon footprint of the activities of a company or a …
    See all 5 replies
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