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Supply Chain

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  • A Gap Between Rhetoric and Reality? Sustainable supply chain management in practice
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    • Document

    27 March 2012 — added by Izabela Stacewicz, 2degrees

    Increasingly, private sector companies are aiming to buy and supply products and services in a sustainable way, termed “sustainable supply chain management” (sustainable …
  • Selling Sustainability? In search of the retail business case for sustainable diets [slides]
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    • Document

    17 July 2012 — added by Vanessa Delgado, 2degrees

    WWF’s One Planet Food Programme aims to reduce the global environmental and social impacts of UK food production and consumption. Ours and other’s analysis shows that western …
  • What You Eat Matters: Eat less meat and cheese, and buy greener when you do
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    • Document

    20 July 2011 — added by Izabela Stacewicz, 2degrees

    American non-profit organization the Environmental Working Group (EWG) released on July 18 the results of a study into the carbon footprint of meat and dairy products in an …
  • Greening the Supply Chain: Best Practices and Future Trends
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    • Document

    1 June 2012 — added by Vanessa Delgado, 2degrees

    From the report: Recognizing this, Wharton’s Initiative for Global Environmental Leadership (IGEL) devoted its 2012 annual conference to “Greening the Supply Chain: Best …
  • Food miles: What should we know about local and seasonal food sourcing? [slides]
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    6 Nov. 2012 — added by Vanessa Delgado, 2degrees

    This webinar explored the discussion on local and seasonal food sourcing, an important concept in supermarket supply chain decisions. The session covered: The meanings …
  • KFC and the Rainforest
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    • Document

    25 May 2012 — added by Vanessa Delgado, 2degrees

    This controversial Greenpeace document reports that KFC is sourcing paper for its packaging from rainforests. From the report: Greenpeace research has tracked a number of …
  • Sustainable Consumption: Facts and trends from a business perspective
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    • Document

    5 Jan. 2009 — added by Chris Stanley, Best Foot Forward

    This report from the World Business Council for Sustainable Development looks at how consumption can be made more sustainable
  • EUROPEN Report: Packaging is key to a sustainable society
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    • Document

    7 Nov. 2011 — added by Izabela Stacewicz, 2degrees

    Packaging should be seen as an integral part of achieving a resource efficient society, according to a paper by packaging trade body EUROPEN. The Green Paper on Packaging and …
  • How big brands are making consumers unwitting accomplices in the toxic water cycle
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    • Document

    25 March 2012 — added by Abbie Buckman, 2degrees

    New research commissioned by Greenpeace International shows that residues of the hazardous chemicals nonylphenol ethoxylates (NPEs) – used in textile manufacturing – remain …
  • DEFRA Guide to PAS 2050:2011
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    • Document

    13 Feb. 2012 — added by Brittany Taylor, 2degrees

    A comprehensive guide by DEFRA titled How to Carbon Footprint Your Products, Identify Hotspots and Reduce Emissions in Your Supply Chain.  The report provides guidance to PAS …
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