Supply Chain

Supply Chain Risk: It's Time to Measure It
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1 Sept. 2011 — added by Izabela Stacewicz, 2degrees
The supply chain is the lifeblood of the corporation; it determines the overall health of your business. Sales revenue depends on the supply chain delivering product …
Corporate Sustainability Leaders to Focus on Employee Engagement and Supply Chain in 2012
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30 Nov. 2011 — added by David Schatsky, Green Research
Green Research, a New York-based corporate sustainability research and advisory firm, today released a new report based on its annual survey of sustainability executives. The …
How Sodexo got its customers to eat less meat
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14 April 2012 — added by Abbie Buckman, 2degrees
Sodexo, which serves more than 9.3 million meals a day in health care, corporate and government sites, joined the Meatless Monday movement in January 2011.
P&G Provides Free Access to Supply Chain Analysis Tool
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10 April 2012 — added by Brittany Taylor, 2degrees
Proctor & Gambel have become the first to provide free access to a supply chain analysis tool, their Sustainability Scorecard.
Hide Sustainability in Luxury Packaging, Estee Lauder Says
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26 Oct. 2011 — added by Izabela Stacewicz, 2degrees
Packaging for luxury products should be sustainable while being subtle about its environmental credentials, according to an executive from cosmetics firm Estee Lauder
Starbucks Mission to Increase Use of Sustainable Cups
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27 March 2012 — added by Brittany Taylor, 2degrees
In moving towards its goal to have 75% of stores LEED certified, Starbucks pushed to increase sourcing of reuseable cups, amongst other supply chain improvements.
Big Companies Hold the Key to Sustainable Commerce
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9 May 2012 — added by David Schatsky, Green Research
The world’s largest companies hold the key to setting global commerce on an environmentally sustainable path. The top 500 companies in the world generate $23 trillion in …
Sustainability Drives Competitive Advantage in Food Industry Supply Chain
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21 Sept. 2011 — added by Izabela Stacewicz, 2degrees
Blog post by Jeff Fielkow, VP of Sustainability and Recycling Programs at Tetra Pak Inc. Parents – mainly mothers – determine most household food purchases. Questions race …
FEMAS and RTRS Launch Joint Module for Responsible Soy Supply
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23 Feb. 2012 — added by Izabela Stacewicz, 2degrees
In a thorough and extensive process of dialogue between UK's Feed Materials Assurance Scheme (FEMAS) and the Round Table on Responsible Soy Association (RTRS) an agreement …
Hospitality Industry’s Best Practices for a Green Supply Chain
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11 April 2012 — added by Izabela Stacewicz, 2degrees
Consumers are using services like Travelocity’s Green Hotel Directory to search for hotels that offer a cleaner and healthier overnight experience. Corporate clients …

Supply Chain Risk: It's Time to Measure It

Corporate Sustainability Leaders to Focus on Employee Engagement and Supply Chain in 2012

How Sodexo got its customers to eat less meat

P&G Provides Free Access to Supply Chain Analysis Tool

Hide Sustainability in Luxury Packaging, Estee Lauder Says

Starbucks Mission to Increase Use of Sustainable Cups

Big Companies Hold the Key to Sustainable Commerce

Sustainability Drives Competitive Advantage in Food Industry Supply Chain

FEMAS and RTRS Launch Joint Module for Responsible Soy Supply

Hospitality Industry’s Best Practices for a Green Supply Chain

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