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Supply Chain Open group

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  • Join Unilever, Cargill, Waitrose, Grupo Maggi as They Discuss the Next Steps for Responsible Soy
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    16 May — written by Izabela Stacewicz, 2degrees

    Join 2degrees as we bring you “Next Steps for Responsible Soy: Roundtable for Responsible Soy 7th International Conference” through a live ...

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  • Why Your Cup of Coffee Is at Risk
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    18 May — written by Robyn Kimber, Cafédirect

    Climate change has had a noticeably dramatic effect on the cultivation of coffee. With resource- starved small farmers responsible for most of the world's production, we may ...
  • Sustainability is Dead. Long Live Sustainability!
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    9 May — written by Izabela Stacewicz, 2degrees

    By Peter Giuliano, SCAA Past President & Director of Coffee and Co-Owner at Counter Culture Coffee. I was a young coffee person when the concept of ...
  • What Actions are Needed to Achieve Sustainable Fashion Consumption?
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    30 April — written by Cody Sisco, Business for Social Responsibility

    Over the past several months, BSR and the Danish Fashion Institute have been working toward a “NICE Consumer” framework to drive collaboration on sustainable ...
  • 9 Steps to Supply Chain Sustainability: Incentives for Engagement
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    26 April — written by Conrad Young, 2degrees

    In February I posted the first of nine short discussions, taken from our January Summit roundtable with GSK, Tesco, B&Q, Molson-Coors and others. These are aimed at ...

    See all 8 comments

  • 9 Steps to Supply Chain Sustainability: Choosing the first suppliers to target
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    21 March — written by Conrad Young, 2degrees

    Last month I posted the first of nine short discussions, taken from our January Summit roundtable with GSK, Tesco, B&Q, HSBC and others. These are aimed at helping ...

    See all 19 comments

  • How Can I Make it Easier to Measure My Supply Chain?
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    10 May — written by Rue Stanley, Ecobusiness Exchange Ltd

    There are a numerous reasons why organisations want to measure the emissions from their supply chain. They may be driven by: cost reduction, measuring lifecycle carbon ...
  • Podcast #54: Benefits of labeling for producers, customers and businesses
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    4 May — written by Brittany Taylor, 2degrees

    2degrees' Brittany Taylor speaks with labeling expert Per Bogstadt from the Rainforest Alliance.  Per provides an insider's look at the current state of labeling and ...
  • Understanding Hotspots in Your Supply Chain: Where to start?
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    2 May — written by Izabela Stacewicz, 2degrees

    Over the next few weeks, the Supply Chain Working Group will be focusing on the topic of supply chain hotspots. We’ll be examining why you should identify them, how you ...
  • Tesco and 2degrees Scale-up Sustainable Supply Chain Collaboration
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    23 March — written by Martin Chilcott, 2degrees

    Tesco is leading the way in using a collaborative approach to address supply chain sustainability, launching the world’s largest supply chain collaboration program on ...
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