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2degrees Sustainability Essentials: Zero Waste
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The 2degrees Sustainability Essentials Series provides the necessary guidance to a range of topics, for companies at the start of their sustainability journeys, or for … -
Building a Sustainable Competitive Advantage through Zero Waste
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This paper defines sustainability as the major growth opportunity for organizations in the 21st century. The first in a series, this paper seeks to engage leaders of … -
Waste Management Yearbook 2012
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This Yearbook contains a collection of provocative articles by senior figures whose views and decisions help to shape the waste industry. The most prominent and … -
Can Consumers Recycle Your Product?
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For many organizations and businesses, getting a realistic picture of how easy or difficult it is for the public to recycle can be a critical part of business … -
Waste as a Resource: Where are we going?
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Colin Drummond, Chief Executive at Viridor discusses how how waste is the low cost source of raw materials and the most economic form of base load distributed renewable … -
How Whitbread is Driving Zero Waste to Landfill: Lessons learned [Webinar Slides]
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Whitbread is leading the way in sustainability in the hospitality industry by driving zero waste to landfill. Join this webinar to find out how it is working with recycling … -
Think Tank Calls for Ban of Food Waste to Landfill to Promote Renewable Energy
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A new report from think tank, Centre Forum, argues that a ban on sending food waste to landfill could trigger a boom in anaerobic digestion plants. Anaerobic digestion, which … -
Cities to Face Sharply Rising Costs for Waste Treatment
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A new, far-reaching report on the state of municipal solid waste around the world predicts a sharp rise in the amount of garbage generated by urban residents between now and … -
What a Waste: A global review of solid waste management
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As the world hurtles toward its urban future, the amount of municipal solid waste (MSW), one of the most important by-products of an urban lifestyle, is growing even faster … -
Global food losses and food waste - FAO report
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This publication is based on studies carried out from August 2010 to January 2011 by The SwedishInstitute for Food and Biotechnology (SIK) on request from the Food and …
