27 Sept. 2011 —
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Izabela Stacewicz, 2degrees
The 2degrees Sustainability Essentials Series provides the necessary guidance to a range of topics, for companies at the start of their sustainability journeys, or for …
10 June 2011 —
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Izabela Stacewicz, 2degrees
This paper defines sustainability as the major growth opportunity for organizations in the 21st century. The first in a series, this paper seeks to engage leaders of …
19 April 2012 —
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Izabela Stacewicz, 2degrees
This Yearbook contains a collection of provocative articles by senior figures whose views and decisions help to shape the waste industry. The most prominent and …
Whitbread is leading the way in sustainability in the hospitality industry by driving zero waste to landfill. Join this webinar to find out how it is working with recycling …
22 Aug. 2011 —
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Izabela Stacewicz, 2degrees
For many organizations and businesses, getting a realistic picture of how easy or difficult it is for the public to recycle can be a critical part of business …
Colin Drummond, Chief Executive at Viridor discusses how how waste is the low cost source of raw materials and the most economic form of base load distributed renewable …
A new report from think tank, Centre Forum, argues that a ban on sending food waste to landfill could trigger a boom in anaerobic digestion plants.
Anaerobic digestion, which …
A new, far-reaching report on the state of municipal solid waste around the world predicts a sharp rise in the amount of garbage generated by urban residents between now and …
11 June 2012 —
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Izabela Stacewicz, 2degrees
As the world hurtles toward its urban future, the amount of municipal solid waste (MSW), one of the most important by-products of an urban lifestyle, is growing even faster …
19 May 2011 —
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Izabela Stacewicz, 2degrees
This publication is based on studies carried out from August 2010 to January 2011 by The SwedishInstitute for Food and Biotechnology (SIK) on request from the Food and …