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Metering, monitoring and recording water use in the food and drink industry
Discussion

26 March — started by Lucy Aldrich-Smith, Big Green Plan
Dear All, Queen Square Associates are conducting a study on behalf of Defra on barriers to metering, monitoring and recording water use in the food and drink industry. We …
Water Management in Unconventional Oil and Gas Production
Discussion

25 March — started by Marcus Gay, IHS
I would like us to explore issues and questions around water management in the energy industry. First there was the 'shale gale', then the 'great revival' of the oil industry …
Why plumbers are heroes
Infographic

20 March — written by Vanessa Delgado, 2degrees
Plumbers are at the forefront of the fight for safe, clean drinking water for all.
Alarming water usage figures
Infographic

7 March — written by Vanessa Delgado, 2degrees
You work to save water, but do you know how much goes into the things we use and consume every day? Via Loch Ness Water Gardens
FDT using 'dirty' water to achieve financial savings
Awards entry

Recommended

1 Feb. — written by Vanessa Delgado, 2degrees
FDT Consulting Engineers & Project Managers identifies the significant opportunities that lie in water recovery and reuse for industry What’s the background? Currently there …
Molson Coors: Water stewardship brochure
Document

13 March — added by Vanessa Delgado, 2degrees
This brochure gives the story behind Molson Coors' water stewardship policies. This document forms Molson Coors’ submission into the 2degrees Sustainability Champions Awards …
Molson Coors: Barley Growers brochure
Document

Recommended

1 Feb. — added by Vanessa Delgado, 2degrees
This brochure goes over Molson Coors' agricultural brewing ingredients policy. This document forms Molson Coors’ submission into the 2degrees Sustainability Champions Awards …
Hospitality and tourism industry collaborates to support safe water for all
Blog post

Recommended

23 Jan. — written by Katharine Earley, Sustainability copywriter and journalist
Katharine Earley explores a new social enterprise that’s uniting the hospitality and tourism industry on a non-competitive platform to take action on the global water …
Three products for clean water
Blog post

1 March — written by Brian Luenow, HydrateLife
Brian Leunow reviews three water technology and sanitation products. It’s been a while since I’ve written about water related products, so today I’m going to take a quick …
Benchmarking water stewardship in the beverage industry
Video

21 Feb. — added by Vanessa Delgado, 2degrees
This session describes how BIER (the Beverage Industry Environmental Roundtable) undertakes an annual quantitative benchmarking study to evaluate water use and efficiency in …

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