Water Risk & Strategy

Q&A Clinic: Does the addition of a surfactant have any impact on the evaporation rate of water in an evaporation pond?
- Q&A clinic
1 May — written by Nandkishore Purohit, ARL Infratech Ltd.

Welcome to the 2degrees Water Management & Efficiency Q&A Clinic, which we are running in partnership with Waterscan. Between 29th April and 3rd May, water sustainability …
Q&A Clinic: What sort of water RDI (research, development, innovation) activities are carried out in Brazil?
- Q&A clinic
30 April — written by Osman Tikansak, Turkish Water Institute

Welcome to the 2degrees Water Management & Efficiency Q&A Clinic, which we are running in partnership with Waterscan. Between 29th April and 3rd May, water sustainability …
Q&A Clinic: How do we balance water efficiency with care needs and costs when building and refurbishing care homes?
- Q&A clinic
30 April — written by Giles Liddell, Bristol City Council

Welcome to the 2degrees Water Management & Efficiency Q&A Clinic, which we are running in partnership with Waterscan. Between 29th April and 3rd May, water sustainability …
Why clean bathing waters matter
- Video
19 April — added by Vanessa Delgado, 2degrees

Christine Tuckett and Ian Dunhill of the Environment Agency explain the importance of coastal and inland bathing waters to the local economy and how you can help maintain and …
Valuing clean bath waters [slides]
- Document
19 April — added by Vanessa Delgado, 2degrees

Christine Tuckett and Ian Dunhill of the Environment Agency explain the importance of coastal and inland bathing waters to the local economy and how you can help maintain and …
Water Recovery in Industry- Sustainability Live 18th April
- Discussion
17 April — started by Michael Clancy, FDT Consulting Engineers & Project Managers Ltd

My colleague Fiona Murray is giving a presentation on Water Recovery in Industry in the Water Theatre at Sustainability Live tomorrow. The session runs from 14:20-15:15. …
Water, business, and the power of customer choice
- Blog post
4 April — written by David Seymour, Business Stream

What kind of benefits can competitive markets offer customers? Anybody who knows Business Stream – or regularly reads our blog – will be aware that if there is one topic …
United Biscuits more than halves water consumption
- News
4 April — written by Vanessa Delgado, 2degrees

Twiglets manufacturer United Biscuits (UB) has cut the amount of water it uses in its production process by more than 50% since 2007. The food company’s latest …
Simple steps: Sustainable water use in agriculture
- blog post
- Recommended
20 Feb. — written by Tom Hills, LEAF

With the help of Asda and Molson Coors, LEAF (Linking Environment and Farming) has created a free booklet as a tool to help readers manage water quality and usage. Following …
H&M ramps up water-saving efforts as it bids to be an eco-brand
- News
28 March — written by Vanessa Delgado, 2degrees

Fashion retailer H&M; saved more than 450 million liters of water last year thanks to improved production processes. The clothing manufacturer claims it has saved around 30% …