7 March 2012 —
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Izabela Stacewicz, 2degrees
The total water footprint of production in France is 90 billion m3/year in the period 1996-2005. Crops have the largest share (82%) in this footprint, followed by industrial …
7 March 2012 —
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Izabela Stacewicz, 2degrees
The water footprint of a 150 g soy burger is 158 l, of which 99.9% refers to the supply chain. Although most companies focus on just their own operational performance, this …
1 March 2012 —
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Izabela Stacewicz, 2degrees
A new report by WWF, Water Footprint Network, TNC and the University of Twente analyzes water consumption in 405 river basins around the world, found that water scarcity …
WaterSense Program Guidelines to provide guidance on eligibility criteria, conditions for participation, and general information about WaterSense. They are also intended to …
UKTI international delegation is now looking for clean and energy efficient production solutions. Don't miss out on opportunity to export your technologies to overseas …
14 Feb. 2012 —
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Izabela Stacewicz, 2degrees
Hydropower accounts for about 16% of the world’s electricity supply. It has been debated whether hydroelectric generation is merely an in-stream water user or whether it also …
14 Feb. 2012 —
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Izabela Stacewicz, 2degrees
The study illustrates the global dimension of water consumption and pollution by showing that several countries heavily rely on foreign water resources and that many …
14 Feb. 2012 —
added
by
Izabela Stacewicz, 2degrees
This paper provides a comprehensive account of the water footprint of animal products in the supply chain, considering different production systems and feed composition per …
This webinar explained how businesses can:
Move beyond a focus on numbers and consumption
Consider the ecosystem and local impacts of water consumption
Leverage those …
This webinar explained how businesses can:
Move beyond a focus on numbers and consumption
Consider the ecosystem and local impacts of water consumption
Leverage those …