This brochure goes over Molson Coors' agricultural brewing ingredients policy.
This document forms Molson Coors’ submission into the 2degrees Sustainability Champions Awards …
Clean, high-quality water is the essential ingredient for all beverage products. Accordingly, beverage companies continually focus on water use avoidance and conservation to …
10 May 2012 —
added
by
Izabela Stacewicz, 2degrees
The consumption of animal products contributes to more than one-quarter of the water footprint of humanity. The water needed to produce feed is the major factor behind the …
30 April 2012 —
added
by
Izabela Stacewicz, 2degrees
This report revealed that there are huge amounts of groundwater available in Africa – 100 times the amount found on the surface.
This is being widely reported as a landmark …
21 Dec. 2011 —
added
by
Izabela Stacewicz, 2degrees
Prof. Tony Allen's book "Virtual Water: Tackling the Threat to Our Planet’s Most Precious Resource" is reviewed by Margaret Catley-Carlson, UN Secreteray General Advisor on …
16 Nov. 2011 —
added
by
Izabela Stacewicz, 2degrees
Raising corporate awareness of global water issues Analysis of global companies operating in sectors which are exposed to water-related risks, based on findings from the …
7 Nov. 2011 —
added
by
Izabela Stacewicz, 2degrees
This report looks at material consumption and wateruse and how they are interrelated. An increasingnumber of studies look at the levels of material extraction, trade and …
25 Oct. 2011 —
added
by
Izabela Stacewicz, 2degrees
White paper by American WaterThe historic under-pricing of water is largely due to a perception that water is "free" — a fundamental human need supplied by the earth itself. …
3 Oct. 2011 —
added
by
Izabela Stacewicz, 2degrees
This Guidebook is intended to be a starting point for developing country governments, planners, and stakeholders who are carrying out technology needs assessment and …
The 2degrees Sustainability Essentials Series provides the necessary guidance to a range of topics, for companies at the start of their sustainability journeys, or for …