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Water Risk & Strategy

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  • The Hidden Water Resource Use Behind Meat and Dairy
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    • Document
    • Recommended

    10 May 2012 — added by Izabela Stacewicz, 2degrees

    The consumption of animal products contributes to more than one-quarter of the water footprint of humanity. The water needed to produce feed is the major factor behind the …
  • Water and Corporate Social Responsibility in Emerging Markets: Beyond the Fenceline
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    • Document
    • Recommended

    11 May 2011 — added by Izabela Stacewicz, 2degrees

    John Oldfield, WASH Advocacy Initiative  This webinar focused on the business drivers for effective corporate social responsibility programs in developing countries. How can …
  • Water on course to be scarcer than oil by 2030
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    • News

    4 Dec. 2012 — written by Vanessa Delgado, 2degrees

    Water is on course to be scarcer than oil by 2030, with demand outstripping water supply by 40%. Unless more sustainable water management practices are adopted, 45% of …
  • Water Risk and Strategy top 10 hits of 2012
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    • Blog post

    14 Dec. 2012 — written by Vanessa Delgado, 2degrees

    What were the most interesting and informative topics in water this year? Take a look at this list. 1. Water sustainability is becoming fashionable With water scarcity …
  • What are retailers doing about their water use as part of Better Retailing Climate initiative?
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    • Discussion

    12 Dec. 2012 — started by Sarah Hickman, British Retail Consortium

    Hi, I am looking at what British Retail Consortium retailer members are doing to reduce direct and embedded water usage as part of the "Better Retailing Climate" reporting …

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  • What is the Future of Water Footprinting?
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    • Webinar recording

    28 Nov. 2011 — added by Izabela Stacewicz, 2degrees

    Webinar with Ruth Mathews, Executive Director at Water Footprint Network.This webinar addressed: How to move from beyond water footprint accounting to assess of …
  • Food and beverage industry to focus on water footprint and greater sustainability
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    • News

    7 Dec. 2012 — written by Vanessa Delgado, 2degrees

    As energy reduction and water footprinting becomes standard in the food and beverage industry, services that limit costs and tap into economic benefits linked to water …
  • Can a water risk management strategy save your business?
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    • Blog post

    27 Aug. 2012 — written by Chrystina Gastelum, Carbon Disclosure Project

    Last year, 66% of companies* reported that water-related risks throughout the supply chain could impact their business within five years. Despite the potential for huge …
  • The International Water Stewardship Standard: Help shape the future of sustainable water use
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    • Blog post

    27 March 2012 — written by Izabela Stacewicz, 2degrees

    The Alliance for Water Stewardship (AWS), an important global multi-stakeholder organization dedicated to promoting the responsible use of freshwater, released the first …
  • An Introduction to Water Risk Tools: Which Is Right for My Business?
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    • Blog post

    17 April 2012 — written by Brittany Taylor, 2degrees

    Over the coming weeks the Water Risk and Strategy working group will be focusing on water risk tools.  We will look at which companies are using them and how, and we will …

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