4 April —
written
by
David Seymour, Business Stream
What kind of benefits can competitive markets offer customers?
Anybody who knows Business Stream – or regularly reads our blog – will be aware that if there is one topic …
Twiglets manufacturer United Biscuits (UB) has cut the amount of water it uses in its production process by more than 50% since 2007.
The food company’s latest …
With the help of Asda and Molson Coors, LEAF (Linking Environment and Farming) has created a free booklet as a tool to help readers manage water quality and usage.
Following …
Fashion retailer H&M; saved more than 450 million liters of water last year thanks to improved production processes.
The clothing manufacturer claims it has saved around 30% …
Wonder if there is much experience with Rainwater Harvesting that I can call on to answer some of these key points. All thoughts much appreciated.
What are the best …
Water risk is a growing source of concern for business today. It takes a holistic perspective to tackle these challenges and transform them into opportunities.
Having worked …
26 March —
started
by
Lucy Aldrich-Smith, Big Green Plan
Dear All,
Queen Square Associates are conducting a study on behalf of Defra on barriers to metering, monitoring and recording water use in the food and drink industry.
We …
I would like us to explore issues and questions around water management in the energy industry. First there was the 'shale gale', then the 'great revival' of the oil industry …