Water Risk and Strategy

The Hidden Water Resource Use Behind Meat and Dairy

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10 May — added by Izabela Stacewicz, 2degrees

The consumption of animal products contributes to more than one-quarter of the water footprint of humanity. The water needed to produce feed is the major factor behind the ...

Exposing Corporate Water Risks: WWF unveils new water tool [Slides]

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10 May — added by Izabela Stacewicz, 2degrees

What do you know about water risk? In business, what you don’t know can hurt you. This webinar, with Freshwater Manager Stuart Orr and Corporate Relations ...

Engaging YOU in the First Draft AWS International Water Stewardship Standard [Slides]

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27 April — added by Izabela Stacewicz, 2degrees

This webinar with Alexis Morgan, AWS Global Water Roundtable Coordinator described: How the AWS draft Standard was developed and why The structure and content of the draft ...

Nestlé Reduces Water Usage by 36% Since 2006

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19 April — added by Izabela Stacewicz, 2degrees

This report summarises how Nestlé is responding to the water challenge, alongside its other Creating Shared Value key focus areas of nutrition and rural development. ...

How much environmental expertise is required to use water risk management tools effectively?

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17 April — added by Corporate water management & water scarcity advisor from the Consultancy / Business Services industry

(author's name) takes a look at the input data required to effectively use the different water risk management tools that are currently being developed by organisations ...

WBCSD's Global Water Tool: The Biodiversity Bonus

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13 April — added by Brittany Taylor, 2degrees

Why add a biodiversity data layer to water management? According to WBCSD, makers of a Global Water Tool, mapping areas of water stress and scarcity that are in ...

Ready or Not: An Evaluation of State Climate and Water Preparedness Planning

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10 April — added by Brittany Taylor, 2degrees

Where do different states stand on preparedness for future water risk? This NRDC report assesses the preparation schemes of each of the different US states, providing a ...

Water Use Benchmarking in the Beverage Industry

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16 May — added by Izabela Stacewicz, 2degrees

BIER's benchmarking study evaluates water use and efficiency performance across more than 1,600 beverage manufacturing facilities. The report shares some of the water use and ...

Water Security for a Planet Under Pressure: A call for innovative and multisectoral initiatives

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27 March — added by Izabela Stacewicz, 2degrees

The threefold increase of the global population during the 20th century has triggered a simultaneous sixfold increase in water use. Widespread pollution has made good quality ...

The AWS International Water Stewardship Standard: First draft for your input

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14 March — added by Izabela Stacewicz, 2degrees

The AWS International Water Stewardship Standard (the Standard) is designed to be an international, ISEAL-compliant, standard that defines a set of water stewardship steps, ...

Water Risk and Strategy Open group