Unilever announces new global zero waste to landfill achievement. Over 600 Unilever sites have now eliminated waste to landfill.
Unilever today reached a new industry-leading achievement of sending zero non-hazardous waste to landfill across more than 600 sites, in 70 countries, including factories, warehouses, distribution centres and offices. Having identified the different non-hazardous waste streams in its operations Unilever has now found alternative routes for the waste from these sites.
In January 2015 over 240 Unilever factories achieved zero non-hazardous waste to landfill status – by replicating this zero waste model in other parts of the business, nearly 400 additional sites have now eliminated non-hazardous waste to landfill. This has been achieved by continuing with the four ‘R’ approach of reducing, reusing, recovering or recycling, proving that every single material that is consumed in the business has an alternative use – from converting factory waste to building materials, to composting food waste from staff cafeterias.
Unilever’s priority is to maintain the zero non-hazardous waste status, including for all future site openings and acquisitions, and ultimately achieve zero waste across the value chain. Unilever’s continued efforts on zero waste provide a strong business case for sustainability – eliminating waste has contributed to cost benefits of €200 million and created hundreds of jobs.
Unilever believes that its own goals, and moving other businesses and industries to zero waste, can only be realised by working with and learning from suppliers, partners and other organisations. For that reason, Unilever today also announced a new collaboration with the leading value-chain collaboration platform 2degrees to help bring organisations together to leverage the zero waste model. The new collaboration programme will go live in summer 2016.
Pier Luigi Sigismondi, Unilever Chief Supply Chain Officer, said: “The global challenge of a growing population relying on limited resources is very real. Our zero non-hazardous waste to landfill goal underpins Unilever’s sustainable growth ambitions, as well as our commitment to become resource resilient and tackle climate change.
While I am proud of what our employees and partners have achieved, across our manufacturing operations and the wider business, there is a lot more to be done to inspire a wide-scale movement. It is time to accelerate efforts to move towards a zero waste world and our new collaboration with 2degrees will allow us to share lessons and experiences, and to encourage other businesses and industries to take up the zero waste challenge. By building a network of partners and working together, we can eliminate waste on an unprecedented scale across the globe.”
Martin Chilcott, Founder and CEO, 2degrees said: “Unilever is continuing to demonstrate the leadership necessary to tackle the biggest resource efficiency and sustainability challenges that businesses face. To achieve bold goals, such as zero waste in the value chain, we need equally bold action and collaboration at scale. I’m delighted to be working with them to co-create a programme, launching in summer 2016, to help make this happen.”
Unilever Sustainable Living Plan
Unilever has stated that its ambition is to double the size of its business while reducing its environmental impact. The company is the Food Products Industry Leader in the Dow Jones Sustainability Index and was awarded a Gold Class distinction for its excellent sustainability performance by RobecoSAM in their Sustainability Yearbook 2015. The zero non-hazardous waste to landfill target forms a key element of Unilever’s sustainable growth ambitions.
- Today’s global zero non-hazardous waste announcement means that in addition to over 240 manufacturing sites, over 400 Unilever owned or fully operated, dedicated and strategic sites including offices, distribution centres and warehouses now send no non-hazardous waste to landfill.
- In January 2015, Unilever announced that over 240 manufacturing sites had achieved zero non-hazardous waste to landfill. Unilever has since maintained this status at all but four manufacturing sites which sent a small amount of waste to landfill for a limited period during the year.
- Today’s achievement builds on the European announcement released in October 2015.
- Hazardous waste represents a very small percentage of total waste – the types of materials that make up hazardous waste vary due to differing local waste regulations around the world.
- Some examples of the solutions that have been used to deal with our waste streams:
- In Egypt, Rania Bahaa, an Environmental Specialist at Unilever Mashreq in Egypt was part of the launch team for a programme which empowers disabled employees to earn extra income by recycling waste material from Unilever’s production lines: https://www.youtube.com/watch?v=7hlhHzCat5Q
- In Mangalore, India, the green team has created its own compost to grow vegetables like pumpkins, green chillies and lemons. The excess compost is used by thewider community and distributed to the local orphanage and homeless shelters.
- The cement industry is responsible for 6% ofglobal CO2 emissions and has traditionally relied heavily on fossil fuels. Inrecent years the industry has invested in technology which allows it to burnnon-fossil fuels. Instead of burning gas or coal in the kilns, waste that Unilever currently cannot find a recycling option for (for example in Indonesia) is used to provide energy in the cement making process.
Unilever is one of the world’s leading suppliers of Food, Home and Personal Care products with sales in over 190 countries and reaching 2 billion consumers a day. It has 172,000 employees and generated sales of €53.3 billion in 2015. Over half (57%) of the company’s footprint is in developing and emerging markets. Unilever has more than 400 brands found in homes around the world, including Persil, Dove, Knorr, Domestos, Hellmann’s, Lipton, Wall’s, PG Tips, Ben & Jerry’s, Marmite, Magnum and Lynx.
Unilever’s Sustainable Living Plan (USLP) commits to:
- Decoupling growth from environmental impact.
- Helping more than a billion people take action to improve their health and well-being.
- Enhancing the livelihoods of millions of people by 2020.
Unilever was ranked number one in its sector in the 2015 Dow Jones Sustainability Index. In the FTSE4Good Index, it achieved the highest environmental score of 5. It led the list of Global Corporate Sustainability Leaders in the 2015 GlobeScan/SustainAbility annual survey for the fifth year running, and in 2015 was ranked the most sustainable food and beverage company in Oxfam’s Behind the Brands Scorecard.
Unilever has been named in LinkedIn’s Top 3 most sought-after employers across all sectors.